Puerh Steeping Instructions

  30 seconds to 30 minutes
 203-208 °F

1-2 level tsp./ 8 oz serving, or one full brick if single serve 

(Note: put the leaves in the fridge between steepings if steeping multiple times)
Traditional Steeping Method

Use 9 grams in a 150ml gaiwan, use boiling water and steep as follows:

Rinse - 10 seconds (discard this steep)
1st Steep – 15 seconds
2nd Steep – 10 seconds
3rd Steep – 10 seconds
4th Steep – 15 seconds
5th Steep – 30 seconds
6th Steep – 45 seconds
     
  
      

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