Oolong Tea Steeping Instructions

1-2 level tsp./ 8 oz serving

(Note: put the leaves in the fridge between steepings if steeping multiple times)

Use 9 grams in a 150ml gaiwan, use boiling water and steep as follows:

Rinse - 10 seconds (discard this steep)
1st Steep – 15 seconds
2nd Steep – 10 seconds
3rd Steep – 10 seconds
4th Steep – 15 seconds
5th Steep – 30 seconds
6th Steep – 45 seconds